
Fortunately, has a quick list of Kosher Certification Agencieswith sample symbols and contact information. But most products without dairy ingredients that are made on dairy equipment still use “D” instead of “DE.”ĭo you have a list of kosher symbols? There are dozens of kosher certification agencies worldwide. Logic would tell us that the DE emerged to separate dairy equipment products from ones that actually contain dairy. Why is there a “DE” for dairy equipment if “D” can also mean dairy equipment? There doesn’t seem to be a cohesive answer to this. But it can be printed in other places on the packaging. Where will I see the kosher symbol? If a product is kosher certified, the symbol is often in small type on the bottom front of the package. Quick FAQ on Kosher Symbols and Certification In other words, a product with just a “P” on the kosher symbol, rather than “Pareve” spelled out, could contain dairy, depending on the certifying agency. But some certifiers might certify products that are kosher for passover but not kosher pareve. With the orthodox union certification, this also means kosher pareve. An “ OU-P” symbol means kosher for passover.It’s considered pareve, and thus can be mixed with milk-containing ingredients. An “ OU-F” symbol indicates a Kosher product with fish ingredients.However, these products aren’t suitable for vegans and vegetarians. Since meat and dairy cannot be mixed under kosher dietary laws, kosher meat certified products must also be dairy free.

An “ OU-M” symbol or an “ OU-Glatt” symbol indicates that the product is Kosher meat.An “ OU-DE” symbol stands for “dairy equipment,” and means the product does not contain any ingredients with milk or milk derivatives, but it was made on dairy equipment.So a kosher dairy certified product can be dairy-free by ingredients. An “ OU-D” or “ OU-Dairy” symbol indicates a kosher dairy product, which contains a dairy ingredient or a dairy derivative, or was made on equipment also used for making dairy products.
#ORTHODOX UNION FISH GELATIN FULL#
Also, please make sure you read the full post!) Vegetarians and vegans should take note that this does not guarantee the product is free of fish, eggs, or honey. (This is the OU’s standard some other certifying agencies do not require dairy-free equipment. It also verifies that the product was not made on equipment that is also used for making dairy products.


A plain symbol is usually an indication that the product is certified kosher pareve. Products that are kosher certified will bear a kosher symbol, like the ones shown in the image above. This means that kosher meat must be dairy free. Separate equipment for the preparation and storage of meat-based and dairy-based foods must be used. Meat and meat derivatives may never be mixed with milk or milk derivatives.In other words, kosher pareve products are dairy-free and meat-free, at least by ingredients. Kosher pareve products must not contain milk, meat, nor any of their derivatives.There are two kosher dietary laws in particular that can help dairy-free consumers. When a product is kosher certified, all ingredients in the product and the process of the of producing the product must comply with strict kosher policies. But over the years it’s evolved into a helpful guide for many people who follow special diets.
#ORTHODOX UNION FISH GELATIN VERIFICATION#
Kosher certification is a very complex system of verification and labeling, which was originally created for spiritual purposes. Kosher Symbols and Certification: What they Mean for Dairy-Free Consumers The following information is based on the resources in my flagship book, Go Dairy Free: The Guide and Cookbook. They can be a helpful tool for finding new dairy-free products, but it’s important to know what they mean and their limitations. But for the sake of dairy-free consumers, I have updated this quick guide to kosher symbols and certification. It could take an entire book to cover the topic of kosher food production. Kosher certification is a confusing web of symbols, standards, and even different spellings. This post used to be called “understanding kosher,” but that’s a tall order.
